WATONWAN COUNTY — Across Minnesota, food shelves are making bold moves to meet the growing needs of families in this time of pandemic and inflation. For two years, community champions from University of Minnesota Extension’s Supplemental Nutrition Assistance Program Education program and La Convivencia Hispana partnered around a shared vision for a more vibrant and inclusive food shelf in Watonwan County.
Their collaboration demonstrates how a community can come together to form powerful solutions to feed more families and create welcoming spaces for all.
Pandemic drove need for many to try food shelf
Contributed / Beth Labenz
Watonwan County hosts the second-highest population concentration of Latinx families in Minnesota. Manufacturing, food processing in particular, is the most common source of employment in the county. During the pandemic, families working in food processing plants were hit especially hard as COVID-19 spread quickly through the plants.
Families who previously did not know about or had never used the food shelf were finding out how to use these services, which were promoted in Spanish for the first time through a local emergency hotline.
Even before the COVID-19 pandemic, the
was on a path toward big changes. Beth Labenz, Extension SNAP-Ed educator, joined the board early in the year and helped identify strategies to promote accessibility. The 600-foot space posed challenges in refrigeration and storage of perishable food items. Operating only six hours per week limited access for working families.
Labenz and other members of the Watonwan County Food Partnership worked with Head Start families to find creative ways to distribute food to those in need through local school districts and by eliminating a referral system.
In March 2020, the food shelf faced a rollercoaster of new challenges. Katherine Petty stepped into a new role as director, a volunteer position, and came together with partners such as La Convivencia Hispana and Watonwan County Human Services to determine how they would adapt to continue serving families through home deliveries and drive-thru distributions.
More families began to participate in these programs, and the food shelf was quickly running out of space and storage. Together, Petty and Labenz wrote and received grants from the state of Minnesota, the Statewide Health Improvement Program (SHIP), and Hunger Solutions to purchase a new home and equipment.
After four bids, the Watonwan County Food Shelf closed on a new space: the former bowling alley in St. James.
Contributed / Beth Labenz
“Now with 6,000 square feet full of bright colors and fresh produce, the food shelf is known fondly around town as the ‘free grocery store,’” says Labenz. Evening hours, interpretation services and walking carts have also helped fuel an exponential increase in participation from area families.
“The community now knows how to access the food shelf and it is a welcoming place to shop for food because we are all working together,” said Julieta Vargas, a community organizer with La Convivencia Hispana.
The food shelf became a certified
in April 2022. As food shelves across Minnesota continue to grapple with the aftermath of the pandemic and impact of inflation, Watonwan County offers a hopeful example of community-led change.
This article is republished with permission from the University of Minnesota Extension.
Allison Sandve, Extension news media manager, may be contacted at [email protected], 612-626-4077 (office) or 651-492-0811 (mobile). Contact Extension Communications at [email protected].
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